A little over a month ago, I was reading about fermented mustard and I thought . . I’d like to try that. But, you know that I want to try everything. The recipe I found called for three cups of mustard seeds. Three cups? Who has three cups of mustard seeds? This was just a...

The post Fermented Wasabi Mustard appeared first on Patchwork Times by Judy Laquidara.

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